The bottomless is pricey ($29), stingy (an hour-and-a-half, strictly enforced), and altogether too sugary. But otherwise, no complaints!
For a brunch menu, egg and potato options are surprisingly scarce, but at least all the sandwiches come with a watermelon slice?
We can say, with the utmost confidence, that Alta Strada is the first restaurant to ever bring out bug spray for our table.
Grading on the scale of pandemic summer, the tent pavilion setup is highly appreciated, relative to the "let's just stick some tables out on the sidewalk" approach popular elsewhere.
Eastern Market, Capitol Hill
The perfect weather might be inflating our rating of their patio, but even if you're stuck inside, the fish-lined walls are a nice touch.
The classic OJ is light enough on the champagne to be part of a complete breakfast
We're like the postmen. We brunch in rain, sleet, or snow
Bottomless Bros ©2021