Il Piatto offers more mimosa flavors than you could imagine, but imaginations can run a little too wild (here's looking at you, kiwi).

A $15 bottomless mimosa charge will always win over our hearts (we are nothing if not on brand), but bringing over elegant individual carafes is a guaranteed swoon.

The entrees are a perfectly good deal in the mid-teens range, and the bottomless tacos are both a brunch innovation and, at only $22, a steal if you're game for four or more.

Aperol Spritzes are the main attraction here, and at $23 for 2 (plus) hours, a reasonable deal, but we endorse switching to the classic mimosa once you've had your fill

Sangria's included in the $25 bottomless deal, and while we meant to try the mimosas at some point for the sake of this review, well, the sangria's really strong and we forgot.

Brunch is a bit of an afterthought here, so an orange juice mimosa is the only choice on offer (for a steep $25), and sadly, the champagne is, too.

The brunch selection seems like a bit of an afterthought — literally a short laminated insert to the main menu — and you're best off sticking with the burger and sandwich selections

Jinya keeps it simple — just orange mimosas and Bloody Marys — but with the $35 outlay coming with extensive food options (more to come!), you can't complain too much.

If merely the three mimosa options were on offer, we'd still have been satisfied, but the rum punch (served in a delightful frosted glass, to boot) takes Vagabond's selections to another level

Lyle's sits in a luxury hotel, and their brunch food is equally luxurious. The dishes are mostly your standard brunch fare, but just a little extra (tasty).

Potato latkes are an ideal conduit for benedicts, and every kebab option is succulent, but it's the collection of appetizers that truly makes the meal.

Many restaurants in our nation's capital offer only a lone, orange juice mimosa option on their bottomless menu; only the Big Stick has the good sense to charge a mere $14 for it.

Two bottomless options are on offer, classic OJ and a peach bellini, but choose carefully — they're served by a generous carafe per person, so you're quite committed to whatever you select.

Our most expensive "entree" was a $6.49 power bowl that's frankly not that much worse than the dreck Chipotle's charging double for these days

We received small dishes of olive oil right away at 12:01, but the accompanying baskets of bread only several requests later at 12:45, which was really quite a while considering how pedestrian the mini-loaf was.

Commonwealth offers a two-tiered bottomless package, but unlike most such deals, the standard option still offers plenty of variety, with margaritas, palomas, and an assortment of canned options joining classic mimosas on the $25 line.

Champagne and juice are served separately and frequently, in tasteful mini-carafes, so Gerrard does its best to make you forget you've paid $35 for a single-flavor bottomless deal.

Only orange juice mimosas come in the all-inclusive deal, but at $39.95 minus the Groupon-to-be-explained-later, we can't really complain. Though the mimosas were pretty weak, so we'll still complain a bit.

Boardwalk tried to win our hearts with service by the bottle and an array of mixers, but at $35 with a pretty strict (90-minute) time limit, you quickly realize you're paying for the Wharf.

We're never gonna contest a $20 bottomless setup with bottles of champagne and mixers on the side. But at Union Pub, drinking champagne's actually the healthy, sanitary choice

We're suckers for a wide range of bottomless mimosa flavor options, with multiple berry options in play, and even more down for mimosas at only $5 a pop if you're limiting your intake.

Avoid breakfast before this one. With a full menu of all-you-can-eat options, you can treat yourself to a day's worth of meals in a single seating

Serving the champagne and mixer individually is an excellent way to ensure the ratio we like to see, and Bar Chinois doesn't disappoint, with heavy pours extending past the two-hour mark.

Your surroundings can vary from a loungy, open-air terrace to a classic back dining room, but in either option you're liable to find service staff outnumbering fellow diners, making for a rather mellow brunch experience.

The $45 charge for bottomless drinks alone is a dollar more than the entire Ambar experience (and, notably, $10 more than the price listed on Dirty Habit's website), so things weren't looking good for this score the moment we got the menu.

You can choose among five flavors — peach, cranberry, grapefruit and pineapple complement the usual orange — and with the champagne and juices served separately, your mimosas are as strong (or weak) as you like.

For a brunch menu that tops out at a $16 crab cake benedict, you'll leave impressively full (the complimentary chips and salsa doesn't hurt)

Despite the $29 bottomless price, you're limited to orange and cranberry options, but fortunately the mimosas are light on the juice

Agora's dedicated to turning over your table by the two-hour mark, which means mimosa service lasts for even less.

For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.

The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.

There's a wide selection (including an actually-good-brunch-margarita!), but we quickly gravitated toward Mi Casa's house punch, which was only enhanced by the goblet-sized contraption in which they arrived.

For $25, the bottomless menu including a single mimosa option is a bit disappointing, but fortunately the freshly made pitchers don't lack for champagne.

Teddy's sticks to the classics, with bottomless mimosas and (if you must) Bloody Marys, though they fortunately go off-script by at least offering a cranberry juice option.

When an opportunity to drink Aperol spritzes all afternoon presents itself, we've gotta take it, even if deep down we suspect they weren't that strong.

You're dining at a club, so temper your expectations accordingly. Still, it's hard to go wrong with classic American food.

The bottomless deal's spruced up with bellinis and the always-dangerous rosé, and we'll never complain about the control over champagne levels that leaving mimosa construction to us provides.

You probably don't usually have spaghetti carbonara for brunch, but you should make an exception here. If you're not feeling quite that frisky, the mainstays still acquit themselves well.

Serving mimosas a carafe at a time is a great way to ensure we're never empty, and the complimentary samples of nitro cold brew are an unexpected treat.

RedRocks is very much a pizza place (if the 14 different pies aren't enough, don't sleep on the breakfast calzones), but breakfast classics still abound, at a great intersection of affordability and portion size.

Brunch staples rule the day here, and from the chicken and waffles to the latke-enhanced breakfast sandwich, they're worth it.

We'd usually complain about a $30 bottomless package, but not when it includes essentially the restaurant's entire drink menu

The party brunch scene at 1:30 (p.m.) on a Sunday is a unique vibe. But the rooftop's a little too obviously Instagrammable, and the charm wears off after sitting a few hours in El Techo's very uncomfortable seats.

We know we're suckers for a sangria deal, but at $19 this is a good one even if the strength varies by glass, and the mimosas don't disappoint either.

At $34.99 for an entree and a variety of bottomless drinks (including coffee!), you'll rarely find a cheaper option, and that's not even counting the goodbye shot they'll throw in at the end.

Sadly, no one on our team went for the Miller High Life included in the $20 bottomless option, but the mimosas are quickly refilled, if a little weak.

The peach bellini's just peaches in champagne, which is sort of cool, but not worth nearly $30.

The dining room has a cozy, bright feel, which couldn't be more opposite from whatever's going on in the basement.