Nero might be a lovely wine bar, with self-dispensing wine machines that certainly piqued our interest, but we wonder if they forgot they're also a restaurant.

The bellinis and mimosas have a respectably small tinge, and we appreciate the straight champagne option, but it's really the espresso martinis — six different options, freshly made at a cart wheeled over to your table — that salvage the price.

Han Palace offers a full dim-sum experience; we found Option A quite filling at $38 a person, but if you're feeling particularly extravagant, you can upgrade to Option B and get Peking Duck for brunch.