Only the most basic orange option is on offer, and at a very unfavourable juice-to-champagne ratio, to boot.
You won't go wrong with the chicken and waffle, and items like shrimp & grits and blackened salmon make for rare brunch fare.
At least the orange juice-heavy flutes are not quickly refilled, as Ben's falls in that dreaded category of brunch spot that doesn't seem particularly interested in keeping you hanging around once you're done eating.
Just wait 12 hours and go to the actual Ben's, next door.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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