Given that the entrees cap out at $15, you're effectively paying at least $30 for drinks as part of the $45 ($50 on Saturdays) inclusive bottomless deal. The mimosas are strong, but at that price, you need better add-ons more than a sugary margarita
The typical Mexican fare is entirely unmemorable, and for the expensive all-inclusive price, you'd think chips and salsa wouldn't cost extra.
Our server was very keen on us leaving our table in time to squeeze in another party of brunch revenue, but then left our credit card untouched for 15 minutes. At least that gave us time to finish one last pitcher of mimosa and, hey, it's the drink service we're really here for.
The party brunch scene at 1:30 (p.m.) on a Sunday is a unique vibe. But the rooftop's a little too obviously Instagrammable, and the charm wears off after sitting a few hours in El Techo's very uncomfortable seats.
If merely the three mimosa options were on offer, we'd still have been satisfied, but the rum punch (served in a delightful frosted glass, to boot) takes Vagabond's selections to another level
Lyle's sits in a luxury hotel, and their brunch food is equally luxurious. The dishes are mostly your standard brunch fare, but just a little extra (tasty).
We're like the postmen. We brunch in rain, sleet, or snow
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