The mimosa options are limited -- hibiscus and whatever exactly "tamarindo" is -- but distinctive (and, when combined with a burrito for less than $30, cheap) enough to merit a high score.
We usually aren't ones to knock complimentary offerings, but you'd think a Mexican place would avoid starting things off with notably stale chips. The good news is the paid portion's much better, with a variety of burritos all served with well-crisped home fries.
A single server probably shouldn't have been responsible for the entire rooftop, but when that results in nearly a half hour between mimosa service, you'd expect a little more leeway on our two-hour limit.
We're suckers for a nice brick wall, and the covered rooftop lets you enjoy a bit of fresh air without a full blast of DC summer.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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