The bellinis and mimosas have a respectably small tinge, and we appreciate the straight champagne option, but it's really the espresso martinis — six different options, freshly made at a cart wheeled over to your table — that salvage the price.

Han Palace offers a full dim-sum experience; we found Option A quite filling at $38 a person, but if you're feeling particularly extravagant, you can upgrade to Option B and get Peking Duck for brunch.

It's a good thing the $30 bottomless deal comes with the freedom to pour your own champagne and multiple flavors, because we're 99 percent sure the "orange juice" was SunnyD.