Clear mimosas, full glasses, can't lose.
It's not every day you can have gnocchi for brunch, and like any good Italian restaurant the bread is on-point, but the meals are oddly oily and small enough they should come with a disclaimer -- expect a steak tip (singular) and egg.
Time limits are mere suggestions here, and refills magically appeared whenever our glasses were nearing empty.
The patio setup was lovely, and while your mileage may vary on the interior being a retrofitted Dupont rowhouse, we're big fans.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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