Rolling up as a table of six has its perks — we received champagne service by the bottle, which provides the built-in portion control we love, and we always look fondly on non-OJ mixers. Our only gripe: The Harp might want to invest in a few actual juice-pourers. We ended up with mixers in five different cup shapes, none of which were really designed to help you avoid an embarrassing juice spill, although we appreciated the thrill of seeing what cup would come next.
We caught The Harp just a few weeks after its debut, so while the bottomless drink deal had already hit the menu, brunch-specific food items are still on their way. If you absolutely must satisfy a breakfast craving, the Irish scones (biscuits, essentially) hit the spot as an appetizer, but you won't go wrong with classic main menu fare, even if it's a bit pricey given the portion size. And if the scones aren't enough carbs, the make-your-own fat chips (fries) are a fun three-tiered exercise in table coordination.
Our server was a constant resupplier of champagne bottles, and even a little apologetic the brunch food menu hadn't hit yet — no complaints here.
The Harp fittingly doubles as a Premier League watch hub, so brunching here means sharing the space with a lovely crowd of soccer fans, which livens the energy right up until you realize how long the bathroom line is. There are a few great patio seats if you want to escape the chaos, but ultimately, the vibe feels even better suited for when you can just grab a few pints of Guinness at the bar.
We're like the postmen. We brunch in rain, sleet, or snow
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