The mimosas got the job done, but the milk creamer somehow spilled on everyone at our table, so maybe avoid the coffee.
All your traditional brunch offerings are here and they're eggscellent, but there's no way an a la carte crabcake eggs benedict should cost $25 unless you're literally on the water in Annapolis.
We were never hurting for beverages, and our server seemed to like our vibe, which we'll never complain about.
The interior is lively and friendly, but you can't escape the feeling it's trying just a little too hard.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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