It's a DIY situation, which works well when the supplies are replenished as quickly as they are here, and a cranberry alternative is generously available.
The mix of family style and personal items makes the menu frankly too confusing for us to handle while drinking, and we're still unclear why "gravy" is a standalone option.
The champagne service was exquisite, and we're not above granting a few extra points for engagement across our multiple social media platforms.
The covered roof area is festively decorated even in May, and the balcony offers an excellent view of the surrounding neighborhood, making for an overall vibe that can only be described as gorgeous.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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