We'd be negligent brunch reviewers if we didn't pay an extra $6 for the upgraded bottomless package, but while we appreciate the panoply of options (margaritas, sangrias, non-orange mimosas), none are terribly memorable.
The tapas style leads you down some fun paths you're unlikely to expore otherwise (rotini mac and cheese, churros!), but the menu's a little too blatantly executing the let's-fill-them-up-on-carbs strategy to really enjoy.
Our lovely server handled our myriad of drink requests with aplomb, and even snuck us a few extra plates after a quickly enforced hour-and-a-half timer.
For how artful the interior is, the vibe is remarkably staid, and the formulaic feel isn't helped by the dedication to that 90-minute limit.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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