The peach bellini's just peaches in champagne, which is sort of cool, but not worth nearly $30. The non-bottomless drink options are more expansive, but that's not why either of us are here.
Until we called them on it, the "brioche toast" side was literally a Thomas-brand English muffin, and even putting that mix-up aside, you're still looking at an uninspiring $18 omelette.
Refills are aplenty at first, but tail off significantly once the food arrives, and somehow even getting the check turned into a surprisingly difficult process.
The interior has a funky, diner vibe that probably would've been enhanced by not being practically empty, and we've gotta mention the flies, in that there were just a ridiculous number of flies.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
Bottomless Bros © 2021-2024