There's little variety -- hope you're in the mood for orange juice! -- but the mimosas are strong, if served out of a plastic Bud Light pitcher.
Mexican-"inspired" might be a generous way of putting things; while we know brunch is largely an exercise in paying hefty prices for meals we can make ourselves, shelling out $15 for a beans-and-rice bowl topped with an egg puts that acceptance to the test.
Refills are quick, but less impressive given the notable lack of other patrons.
Did we mention that the mimosas are served from plastic Bud Light pitchers?
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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