There's little variety -- hope you're in the mood for orange juice! -- but the mimosas are strong, if served out of a plastic Bud Light pitcher.
Mexican-"inspired" might be a generous way of putting things; while we know brunch is largely an exercise in paying hefty prices for meals we can make ourselves, shelling out $15 for a beans-and-rice bowl topped with an egg puts that acceptance to the test.
Refills are quick, but less impressive given the notable lack of other patrons.
Did we mention that the mimosas are served from plastic Bud Light pitchers?
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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