The frose would be a lovely bottomless alternative to the very orange-tinted mimosas, if it were ever frozen.
The menu is nicely balanced between breakfast and lunch options, all of which are basically complimentary to the tremendous number of tater tots you'll receive on the "side."
So many rules! Switching between bottomless options is strictly verboten, and ensuring our compatriot who never drinks didn't have to partake in the bottomless nonetheless was quite the ordeal. We'll blame the college kids.
The outdoor seating has an appealing backyard feel, with an array of seating options. Just feel prepared to be the oldest people there who aren't treating their college students to a free meal on top of that GW tuition.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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