The ratio started off perfectly, and we always welcome the cheeky inclusion of Narragansett in a bottomless package, but our carafes became distressingly more orange with each serving.
Most brunch items can be combined with the bottomless offerings for $26, which is about as competitive a deal as you'll find, but are accordingly unremarkable.
We appreciate our server offering an actual recommendation, instead of a noncommittal, "well, it really depends what you're in the mood for" when we asked her preference between two dishes, but be prepared to wait increasingly long between mimosas as the afternoon wears on.
The quaint interior is certainly cozy -- six makes for quite the squeeze in a booth -- but you'll have a great view of an array of pizza-inspired art.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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