1036 Park Rd NW, Washington, DC
Unfortunately, the advertised blood orange is unavailable, but with a peach bellini alternative to OJ and sub-$20 price tag, we got over it pretty quickly.
RedRocks is very much a pizza place (if the 14 different pies aren't enough, don't sleep on the breakfast calzones), but breakfast classics still abound, at a great intersection of affordability and portion size.
Our server kindly replaced a full coffee after a creamer mishap, and continued refilling mimosa glasses past the 3-hour mark. It's usually a good sign when we're the ones cutting ourselves off.
The bright, brick-laden interior creates a warm, having-brunch-at-your-neighborhood-bar vibe.
If merely the three mimosa options were on offer, we'd still have been satisfied, but the rum punch (served in a delightful frosted glass, to boot) takes Vagabond's selections to another level
Lyle's sits in a luxury hotel, and their brunch food is equally luxurious. The dishes are mostly your standard brunch fare, but just a little extra (tasty).
We're like the postmen. We brunch in rain, sleet, or snow
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