With self-assembly, the ratio's never an issue, and for $17, the singular orange juice option is just fine.
Pro-tip -- if you're going to market something as "Diablo sauce," it shouldn't just be marinara with a green fleck or two. At least the breakfast potatoes are top-notch.
The bottles came fast and, just as importantly, our server confirmed the whole "Diablo sauce" concept was bullshit.
Florida Avenue's good for a siren every half hour or so, which keeps you on your toes; as for Shaw's Tavern itself? Well, it's definitely a bar.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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