A lack of variety is easily forgiven when mimosas are served a milk jug at a time -- per person -- with an appropriately heavy champagne-to-orange juice ratio.
The "cheesy" part of the cheesy eggs is a bit of false advertising, and serving the steak with a can of grape juice must've been cuter in theory. It's not very brunchy, but just get the pizza.
The drink arrangement renders the service nearly irrelevant, as a jug of each mimosa will carry the table for a good long while, with demerits only for enforcing an already stringent 90-minute bottomless window.
With an open rooftop view overlooking the Wharf, on a bright day Canopy really shines.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
Bottomless Bros ©2021