The bottomless drinks — mimosas and lemon drops — are a relatively affordable add-on, at $18, but the restaurant definitely thinks of them as an add-on, so get your refills quickly — they won't last (although given the sugar content, you might not mind).
Han Palace offers a full dim-sum experience; we found Option A quite filling at $38 a person, but if you're feeling particularly extravagant, you can upgrade to Option B and get Peking Duck for brunch. Be careful not to fill up on the buns, but you won't leave hungry.
Our waiter asked if we wanted a little extra in our drinks — an indictment of their strength, surely, but appreciated nonetheless — and handled the inevitable chaos of our food requests with aplomb.
Tucked into an unassuming block in north Georgetown, Han Palace fosters an intimate dining experience — it's a minor miracle we secured an eight-person table — but the window-side nook makes for a pleasant way to spend an afternoon.
We're like the postmen. We brunch in rain, sleet, or snow
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