Venture outside the mimosa options at your own risk -- "sangrita" is not a play on sangria, as a few of us faultily assumed -- but the mimosa options are excellent, especially the May May.
There's no filler on the bottomless food menu -- even sides like the grilled street corn are presented with care -- even if it may lean seafood-heavy for some. Save room for the churros, if you can.
Our server generally allowed us to switch out those Micheladas nearly entirely unfinished, and cheerily kept us plied with drinks well beyond the two-hour limit.
We were stashed in a back section of the restaurant, which was probably appropriate given our general disposition, but the interior's stylish, if overly sleek, no matter where you're seated.
Classic brunch items are on offer and quite generously portioned, but if you're into beach-adjacent animals, we'd endorse switching over to the main menu
It's the Wharf, so you've got the obligatory view of the water from a nice perch, although for all the visual razzle-dazzle they seem to have neglected some more fundamental items, like comfortable chairs.
We're like the postmen. We brunch in rain, sleet, or snow
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