Venture outside the mimosa options at your own risk -- "sangrita" is not a play on sangria, as a few of us faultily assumed -- but the mimosa options are excellent, especially the May May.
There's no filler on the bottomless food menu -- even sides like the grilled street corn are presented with care -- even if it may lean seafood-heavy for some. Save room for the churros, if you can.
Our server generally allowed us to switch out those Micheladas nearly entirely unfinished, and cheerily kept us plied with drinks well beyond the two-hour limit.
We were stashed in a back section of the restaurant, which was probably appropriate given our general disposition, but the interior's stylish, if overly sleek, no matter where you're seated.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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