There's a wide selection (including an actually-good-brunch-margarita!), but we quickly gravitated toward Mi Casa's house punch, which was only enhanced by the goblet-sized contraption in which they arrived.
The limited, standard "brunch" options force you to the full menu, which while providing exquisitely presented dishes, comes at a dinner price.
Mi Casa does adhere to its narrow 90-minute limit, but with our server strategically timing the last call, we still got a good bang for our buck.
The modern feel is appealing, although the sleek interior decor could handle being toned down a few notches.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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