We know we're suckers for a sangria deal, but at $19 this is a good one even if the strength varies by glass, and the mimosas don't disappoint either.
Five people getting a three-course meal is 15 dishes, and we absolutely loved all of them. A Peruvian flair is woven into brunch classics, like the best chicken and waffles we've ever had at brunch, and you'll easily get your money's worth.
Last call was well after our two-hour limit, and our server more than made up for a minor check snafu with an energetic story we don't really remember because last call was well after our two-hour limit.
The interior's sleek and lively — nab that reservation — but still a little funky, with vibrant hats plastered on the walls.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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