The three (3!) sangria options pack quite a kick, and we still feel a slight sense of shame about not making it through all six (6!) mimosa options. You have choices, and nearly all of them are good.
Conversely, the brunch menu has only five options; the trouble is they're all $17 and some combination of bland and unfilling.
For sitting at an outdoor table far from the entrance, we rarely faced the affront of an empty pitcher, and an unobtrusive spill even resulted in complimentary plantains
When outdoor brunching in Janurary, some modicum of comfort becomes the top priority, and Cuba Libre's heater game is absolutely on-point.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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