Joselito Casa de Comidas Review

Drinks

4.28

Sangria's not only on offer, but served as wine over a giant, fruit-infused ice cube, which is a fun change from mimosas in a champagne flute. But don't worry, they have that, too.

Food

4.06

Sub-$20 entrees abound, even as the menu offers brunch options as eclectic as duck and crab.

Service

1.01

Our server didn't hide her disapproval when a compatriot announced they were cutting Lent short to join in on the bottomless, which sure is a judgy way to react to a tab increasing by $20.

Ambiance

1.48

The emptiness of the restaurant is only enhanced by the pristine white tableclothes undisturbed on every table but ours.

Other Recent Brunches

December 14, 2024

Balos Estiatorio Review

Balos Estiatorio

Dupont Circle

3.37

The bellinis and mimosas have a respectably small tinge, and we appreciate the straight champagne option, but it's really the espresso martinis — six different options, freshly made at a cart wheeled over to your table — that salvage the price.

July 20, 2024

Han Palace Review

Han Palace

Georgetown

3.11

Han Palace offers a full dim-sum experience; we found Option A quite filling at $38 a person, but if you're feeling particularly extravagant, you can upgrade to Option B and get Peking Duck for brunch.

April 20, 2024

Baby Shank Review

Baby Shank

U Street

2.94

It's a good thing the $30 bottomless deal comes with the freedom to pour your own champagne and multiple flavors, because we're 99 percent sure the "orange juice" was SunnyD.

We're like the postmen. We brunch in rain, sleet, or snow

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