Sangria's not only on offer, but served as wine over a giant, fruit-infused ice cube, which is a fun change from mimosas in a champagne flute. But don't worry, they have that, too.

Sub-$20 entrees abound, even as the menu offers brunch options as eclectic as duck and crab.

Our server didn't hide her disapproval when a compatriot announced they were cutting Lent short to join in on the bottomless, which sure is a judgy way to react to a tab increasing by $20.

The emptiness of the restaurant is only enhanced by the pristine white tableclothes undisturbed on every table but ours.