660 Pennsylvania Ave. SE, Washington, DC
Sangria's not only on offer, but served as wine over a giant, fruit-infused ice cube, which is a fun change from mimosas in a champagne flute. But don't worry, they have that, too.
Sub-$20 entrees abound, even as the menu offers brunch options as eclectic as duck and crab.
Our server didn't hide her disapproval when a compatriot announced they were cutting Lent short to join in on the bottomless, which sure is a judgy way to react to a tab increasing by $20.
The emptiness of the restaurant is only enhanced by the pristine white tableclothes undisturbed on every table but ours.
Classic brunch items are on offer and quite generously portioned, but if you're into beach-adjacent animals, we'd endorse switching over to the main menu
It's the Wharf, so you've got the obligatory view of the water from a nice perch, although for all the visual razzle-dazzle they seem to have neglected some more fundamental items, like comfortable chairs.
We're like the postmen. We brunch in rain, sleet, or snow
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