Mimosas quickly turn a darker shade of orange once it becomes apparent you actually intend to get your money’s worth.
"Mushed Avocado" is a valiant entry in the ongoing series Restaurants Not Calling It Avocado Toast, but, as always with the classic millennial punching bag, it’s actually quite good. If that or other brunch fare isn’t your thing, it’s still a full-service Italian restaurant, complete with aggressive baskets of free bread and similarly generous, if considerably less free, pasta dishes.
Refills are exceptionally fast, but seemingly expire with your plates, so drink up. There was also a very unsatisfying explanation about why they couldn’t serve spinach that we chose not to dwell on.
Refills were likely exceptionally fast because we were the only group in sight for much of our meal.
For a brunch spot, the mimosas were disappointing, but the cocktail options are aplenty and delicious, with a bourbon selection providing a rare opportunity to minimize the sugar.
The classics are on offer, but it's the PBR and brewdrivers that really sets the tone, and at $26 for the bottomless option and an entree, sometimes it pays to brunch at a dive bar.
We're like the postmen. We brunch in rain, sleet, or snow
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