The bottomless option is only a $10 add-on (to the $35 food option, don't get too excited), and there's never a wait for the next Sangria pitcher. Hope you like the Sangria, though, because they're oddly prickly about switching to the other bottomless choices.
The brunch menu is limited -- four tapas and three entree choices, respectively -- and not particularly brunchy, but that fortunately limits the odds you'll make a mistake and not get the paella.
Our server handled a bee situation with aplomb and considerable bug spray, but also had little hesitation shifting us toward a few hefty add-ons (we love a good Manchego, but $10 is a tad ridiculous).
It's considerably higher-end than our usual fare -- red velvet carpeting abounds -- resulting in an atmosphere perhaps better suited to a nice dinner.
A single mimosa option's all that's on offer, but with saffron and some other mystery ingredients it doesn't get tiresome, and just as importantly, it's included with a brunch entree for the low, low price of $32.
Four flavors are on offer, and even delivered in a pre-set, tasting menu order, but they start syrupy and somehow get worse.
We're like the postmen. We brunch in rain, sleet, or snow
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